After 9 years running two of Timothy Taylor's busiest pubs, the Ferrands Arms, Bingley and latterly the Woolly Sheep Inn, Skipton, experienced manager Jon Newsham was looking for a fresh challenge. Read articleLast Updated: 09 03 10
Under the guidance of Mark Narey and his business partner head chef Karl Rowlett the Grouse Inn, Oakworth has built up quite a reputation for serving fine home-cooked food. Now that reputation is due ... Read articleLast Updated: 10 03 10
After four years at the Woolly Sheep, Skipton Matthew Hogg, along with his partner Jo Williams, has moved back to take up the Manager's role at the Timothy Taylor owned Ferrands Arms, Bingley wh ... Read articleLast Updated: 10 03 10
After almost 3 years at the Ferrands Arms, Bingley Andy Goodall has returned, with his partner Andrea Pollakora, to take charge at the Woolly Sheep Inn. It was at the Timothy Taylor owned pub that An ... Read articleLast Updated: 10 03 10
It's just a year since John and Sharon Fox took on the challenge of running their own pub and despite the difficult economical climate and more and more pubs closing everyday it's a decision they cert ... Read articleLast Updated: 10 02 10
Less than a year after gaining the Cask Marque award Tony Court and Nick Mears of The Slubbers Arms, Fartown, Huddersfield have picked up the highly acclaimed Beautiful Beer Gold Award. Both awards r ... Read articleLast Updated: 05 02 10
Running a pub has been a long held ambition of Irishman Owen O'Sullivan and his partner Lisa O'Brien so when the tenancy of her local, the Timothy Taylor owned Cross Inn at Heptonstall, became a ... Read articleLast Updated: 05 02 10