Over the last four years, Timothy Taylor’s brewery has implemented the biggest investment in its history culminating in the building of a new extension to the Brewery, to house a fully automated cask washing operation. This will de-stack casks from pallets or locator boards, take out the keystone and shive bungs and wash the casks in a state-of-the-art washer. In addition, we have added storage rooms and extended the capacity for brewing our beers.

This has all been done to show how committed we are to providing our customers with ever more consistent beers, delivered at the correct cellar temperature and producing a perfect pint at all times.

So, please enjoy the magazine. You can see what a lot of pleasure can be had in today’s pubs; and what better time is there to try our fine beers in one of them?