How We Brew That Taylor’s Taste
Take a look behind the scenes with our Brewery Tour film to find out how what goes into making that unique Taylor’s taste and our beers so special.
It all starts with 100% Golden Promise barley, specially grown for us in Scotland and the Borders and natural spring water from the Pennine Hills which wells up at our Knowle Spring Brewery.
Gordon oversees the milling of the malt
Brewing operative Peter adds hops to the mash tun during the hopback stage
Ewan inspects the temperature of the mash tun
Yeast in the fermenting vessel
Brewing operatives skim the yeast off the beer during maturation
Filling the casks.
Loading the Dray