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Cook Lane

ABV

Named after the site of Timothy Taylor’s first brewery in Keighley. The brewers wanted to create a best in class modern IPA using aromatic English grown Cascade and Chinook hops. This gives the beer a less harsh and more gentle flavour profile than many of the extreme, hoppy IPAs currently flooding the market.

Cook Lane pump clip

FOOD MATCHING

PART OF THE TAYLOR MADE RANGE

INFORMED BY TRADITION
AND CRAFTED WITH EXPERIENCE

Poulter's PorterCook Lane1858

For the past year, Andrew Leman and his team of four Heriot-Watt-trained brewers have been experimenting, developing and tinkering with different malts, hop varieties and styles of beer in our five-brewer’s-barrels micro-brewery. They’re excited to announce three small-batch, special edition beers.

Poulter’s Porter, Cook Lane and 1858 are contemporary, full-flavour beers with the timeless and inimitable Taylor’s Taste.