The zesty citrus notes in the beer will cut through oily fish and add a touch of acidity to these dishes. The juicy tropical flavours of the beer complement Thai and Vietnamese influenced dishes and tone down the heat of spices. Chinook hops are fantastic with rich fish dishes, their juicy flavours are an ideal contrast to fish. Pub Grub: Fish and Chips; Fajitas/Enchiladas; Thai Green Chicken. Pub Dining: Thai style crab cakes; grilled salmon with lemon & tarragon; salmon or tuna marinated in chilli, ginger, lemongrass and lime juice; mussels in Thai style sauce (coconut milk, chilli, garlic and lemongrass); classic chicken Caesar salad. Gastro/Fine Dining: Lobster salad; dressed crab; Coquille St Jacques; scallops with a lime juice dressing; sashimi salmon; whole grilled sea bass.