Timothy Taylor’s Newsletter – Issue 35
Blackbess / One of the last beers to be bottled on our old lines
Management / This 90’s special was in honour of ‘his’ retirement.
Havercake / oft paraded on a pike this oaty food was the staple of the Pennines to tempt the troops
Golden / It all starts with a scots promise.
Brewers / It takes five of these to make every pint
Hops / Some may know it as Humulus lupulus, we hope you’ll know different.
Knowle / This name will spring to mind, you will know it.
Yeast / At over 1800 generations old, you’d think it was mouldy by now, well it is!
Maltster / Were ‘smart’ to ‘let’ him at our ingredients, it makes all the difference.
Shackleton / An early partner his only exploration was in brewing
Camra / Surely it would be Carma to win these awards for our ales
Cyclops / Keeping a beady eye on all our ales, see, smell & tastes.
Ramtam / Don’t be sheepish about this nice winter warmer.
Tourdefrance / No yellow jersey needed for this grand departure.
Strisselspalt / A very french style ‘shop’, often seen with nice blondes.