Our beers are known for their balance of flavour and clarity. They need a bit more care and looking after to achieve this. When you find a great pint of Taylor’s beer you know the Landlord knows their beer.

Timothy Taylor’s Brewers outside the Knowle Spring brewery. They still brew Timothy Taylor’s beer the traditional way starting at 6am every day. Between the five of them our brewers have over 153 years experience.

It’s down to this hardworking team to make sure our beer gets to our drinkers. Getting up at the crack of dawn every day they deliver beer across the country.

Timothy Taylor’s Brewery Staff at the Knowle Spring brewery in Keighley. The team brew all Timothy Taylor’s beer the traditional way, from 6am–1pm every day.

A few members of the Timothy Taylor’s Sales team.