Timothy Taylor's do not produce a gluten-free beer, but they are low in gluten.

We only use the finest barley with low nitrogen levels and other adjuncts such as rye, oats and maize in our beers. We do regularly test both our bottled beers and cask ales for gluten content via the ELISA test method.

Our bottled beers will routinely return results below 20ppm. Our cask and keg products routinely return results above the 20ppm gluten free mark and are yet to register at more than 100ppm. Between 20ppm and 100ppm beers can be considered to be very low in gluten content.

We do not currently have the ability to make complete assurances about each batch of beer we brew in relation to gluten as this is dependent on the harvest of the cereals we use.

Sensitivities to gluten are a complex thing, and also a very personal one. We are all unique and may respond to the cereal proteins in beer differently.

All bottled and canned beers, including mini kegs and Hopical Storm in keg, are certified as vegan-friendly by The Vegan Society, and wear the distinctive Vegan Trademark on their label.

The vegan status currently only applies to our bottled and canned range of beers, and not our traditional cask products, that still utilise isinglass finings as a clarification process aid.

Timothy Taylor’s are currently researching different processes that would enable our cask beers to be vegan-friendly, without sacrificing the quality and clarity of product for which we are famous.

To search for your nearest pub that permanently serves Timothy Taylor’s beer, please visit our interactive Pint Finder map.

Simply type in your postcode, town, or city, filter by which brand of beer you’d like to find, and hit search. The map then shows you all of the pubs near you serving our award-winning beers.

Remember, beer brands on sale may vary and we suggest you contact the pub for availability before making a special journey.