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Timothy Taylor's

Boltmaker

Bold & Malty Yorkshire Bitter

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma – Boltmaker is first choice for the discerning drinker – on both sides of the Pennines.

Formerly known as Best Bitter, Boltmaker has won many awards over the years but most recently it was awarded the CAMRA Supreme Champion Beer of Britain in 2014 and Champion Beer of Britain – Bitter category in 2016.

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A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma – Boltmaker is first choice for the discerning drinker – on both sides of the Pennines.

Formerly known as Best Bitter, Boltmaker has won many awards over the years but most recently it was awarded the CAMRA Supreme Champion Beer of Britain in 2014 and Champion Beer of Britain – Bitter category in 2016.

BUY ONLINE

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise Barley
Whole Leaf Hops
Styrian Goldings, Goldings, Fuggles
Yeast
Taylor's Taste Strain
Ingredients
Malt, Hops, Yeast, Sugar, Water
ALC VOL.
4.0%
4.2%
Units Per Serving
2.3
2.1
Style
Copper, Amber
Aroma
Citrus, Fruity, Spicy Hop
Flavour
Roasted, Malty Bitter Finish
Bitterness / IBU 29.5
Sweetness
Best Enjoyed At
11-13°C
11-13°C
Food Pairing
Roast Beef, Fried Onions, Chilli Con Carne
Calories Per 100ml
36.1
39
Our Brewing Process View on Untappd Allergen Information
Boltmaker Boltmaker Boltmaker

Boltmaker Awards

Great British Beer Festivals

Supreme Champion Beer of Britain

Silver Medal Runner Up - Champion Beer of Britain

3-Time Gold Medal - Best Bitter Category

Bronze Medal - Best Bitter Category

Finalist - Best Bitter Category

Brewing Industry Awards

Bronze Medal - International Brewing Awards

Certificate - International Brewing Awards

1st Prize - Draught Pale Ale - International Brewing Awards

Bronze Medal - International Beer Challenge

What do Taylor’s brewers and seasoned chefs have in common?

What do Taylor’s brewers and seasoned chefs have in common?

Creating delicious food starts with using the best ingredients. Our brewers believe the same is true for beer. That’s why they always insist on using whole leaf hops, rather than the hop pellets used by most brewers. It’s because the more delicate aromatics present in hops can be lost in the processing of pellets. Although more costly, only whole leaf hops let our brewers create the balance and layers of flavour you expect from a pint of Landlord. Much like a good chef always uses fresh herbs. We think the proof of the pudding is in the drinking.


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