Timothy Taylor's

Boltmaker

Bold & Malty Yorkshire Bitter

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma – Boltmaker is first choice for the discerning drinker – on both sides of the Pennines.

Formerly known as Best Bitter, Boltmaker has won many awards over the years but most recently it was awarded the CAMRA Supreme Champion Beer of Britain in 2014 and Champion Beer of Britain – Bitter category in 2016.

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A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma – Boltmaker is first choice for the discerning drinker – on both sides of the Pennines.

Formerly known as Best Bitter, Boltmaker has won many awards over the years but most recently it was awarded the CAMRA Supreme Champion Beer of Britain in 2014 and Champion Beer of Britain – Bitter category in 2016.

BUY ONLINE

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise, Crystal Malt, Amber Malt, Munich Malt, Brown Malt
Whole Leaf Hops
WGV/Goldings, Fuggles, Savinjski Goldings
Yeast
Taylor's Taste Strain
Ingredients
Malt, Hops, Yeast, Sugar, Water
ALC VOL.
4.0%
4.2%
Units Per Serving
2.3
2.1
Style
Copper, Amber
Aroma
Citrus, Fruity, Spicy Hop
Flavour
Roasted, Malty Bitter Finish
Bitterness / IBU 29.5
Sweetness
Best Enjoyed At
11-13°C
11-13°C
Food Pairing
Roast Beef, Fried Onions, Chilli Con Carne
Calories Per 100ml
36.1
39

Boltmaker Awards

Great British Beer Festivals

Supreme Champion Beer of Britain

Silver Medal Runner Up - Champion Beer of Britain

3-Time Gold Medal - Best Bitter Category

Bronze Medal - Best Bitter Category

Finalist - Best Bitter Category

Brewing Industry Awards

Bronze Medal - International Brewing Awards

Certificate - International Brewing Awards

1st Prize - Draught Pale Ale - International Brewing Awards

Bronze Medal - International Beer Challenge

Bronze Award - Cask British Bitter (up to 4.4%) - SIBA North East Independent Beer Awards

A swift half at lunch is of the utmost importance at Taylor’s.

A swift half at lunch is of the utmost importance at Taylor’s.

It’s the most important meeting at the brewery. On the stroke of midday, every day, our team of highly experienced brewers stop whatever they’re doing and wind their way down to a small room in the depths of the main brewery building. In this unassuming place they undertake the most vital of tasks – the tasting of beer. Every single batch is tasted at least three times during the brewing process to check the beer is perfectly balanced, and ensure it conditions to produce the depth of flavour that you expect from Landlord. We think it’s a lunchtime tradition well worth preserving.


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