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Timothy Taylor's

Boltmaker

Bold & Malty Yorkshire Bitter

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma – Boltmaker is first choice for the discerning drinker – on both sides of the Pennines.

Formerly known as Best Bitter, Boltmaker has won many awards over the years but most recently it was awarded the CAMRA Supreme Champion Beer of Britain in 2014 and Champion Beer of Britain – Bitter category in 2016.

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A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma – Boltmaker is first choice for the discerning drinker – on both sides of the Pennines.

Formerly known as Best Bitter, Boltmaker has won many awards over the years but most recently it was awarded the CAMRA Supreme Champion Beer of Britain in 2014 and Champion Beer of Britain – Bitter category in 2016.

BUY ONLINE

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise, Crystal Malt, Amber Malt, Munich Malt, Brown Malt
Whole Leaf Hops
WGV/Goldings, Fuggles, Savinjski Goldings
Yeast
Taylor's Taste Strain
Ingredients
Malt, Hops, Yeast, Sugar, Water
ALC VOL.
4.0%
4.2%
Units Per Serving
2.3
2.1
Style
Copper, Amber
Aroma
Citrus, Fruity, Spicy Hop
Flavour
Roasted, Malty Bitter Finish
Bitterness / IBU 29.5
Sweetness
Best Enjoyed At
11-13°C
11-13°C
Food Pairing
Roast Beef, Fried Onions, Chilli Con Carne
Calories Per 100ml
36.1
39
Our Brewing Process View on Untappd Allergen Information
Boltmaker Boltmaker Boltmaker

Boltmaker Awards

Great British Beer Festivals

Supreme Champion Beer of Britain

Silver Medal Runner Up - Champion Beer of Britain

3-Time Gold Medal - Best Bitter Category

Bronze Medal - Best Bitter Category

Finalist - Best Bitter Category

Brewing Industry Awards

Bronze Medal - International Brewing Awards

Certificate - International Brewing Awards

1st Prize - Draught Pale Ale - International Brewing Awards

Bronze Medal - International Beer Challenge

Bronze Award - Cask British Bitter (up to 4.4%) - SIBA North East Independent Beer Awards

165 years of brewing without a coffee break.

165 years of brewing without a coffee break.

It’s true. If you visit our brewhouse in Keighley, Yorkshire, you won’t ever catch a whiff of arabica emanating from the brewers’ office. But it isn’t because they don’t have breaks. It’s because our brewers never drink coffee. The reason for their ban on the brown stuff is that coffee plays havoc with the palate. Our four full-time brewers start and finish every brew of our beer, carefully tasting and testing as they go. And when you have a beer as finely balanced as Landlord, you need brewers with finely tuned noses and taste buds. It’s a small sacrifice for a great sip of beer.


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