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Timothy Taylor's

Landlord Dark

Rich Yet Light Dark Ale

Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale.

This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!

BUY ONLINE

Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale.

This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!

BUY ONLINE

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise, Crystal Malt, Brown Malt, Black Malt
Whole Leaf Hops
WGV/Goldings, Fuggles, Savinjski Goldings
Yeast
Taylor's Taste Strain
Ingredients
Malt, Hops, Yeast, Sugar, Water
ALC VOL.
4.3%
4.1%
Units Per Serving
2.4
2.1
Style
Dark, Deep Ruby
Aroma
Mature Fruit, Toffee, Roasted
Flavour
Fruity, Creamy, Smooth
Bitterness / IBU 26
Sweetness
Best Enjoyed At
11-13°C
11-13°C
Food Pairing
Steak & Kidney Pudding, Sticky Toffee Pudding, Chocolate Fudge Cake
Calories Per 100ml
39
40
Our Brewing Process View on Untappd Allergen Information
Landlord Dark Landlord Dark Landlord Dark

Landlord Dark Awards

Brewing Industry Awards

2-Time Silver Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

Bronze Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

2-Time 1st Prize - Cask-Conditioned Draught Mild Ale - International Brewing Awards

3rd Prize - Cask-Conditioned Draught Mild Ale - International Brewing Awards

2-Time Silver Medal - Bottled Mild Ale - International Brewing Awards

2-Time 1st Prize - Bottled Mild Ale - International Brewing Awards

Silver Medal - International Beer Challenge

Silver Medal - Low Gravity Beers (Dark) - Brewers' Selection Beer Awards

Silver - SIBA North East Independent Bottle & Can Beer Awards

What does a pigeon from Yorkshire know about good beer?

What does a pigeon from Yorkshire know about good beer?

The answer goes back to Allan Hey, our head brewer from 1966 to 1995. Allan used to count out exactly 100 grains of barley malt on top of a cask left out in the brewery yard, to see how many of the grains the pigeons would leave uneaten. It was his proven way to see how good the batch was. Another twenty years on, the way we brew our beer hasn’t changed. We still only use the finest Golden Promise barley, a variety normally reserved for malt whiskies. It’s a costly ingredient and difficult to grow, but we think it’s worth it. The proof is in that first sip.


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