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Timothy Taylor's

Landlord Dark

Rich Yet Light Dark Ale

Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale.

This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!

BUY ONLINE

Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale.

This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!

BUY ONLINE

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise, Crystal Malt, Brown Malt, Black Malt
Whole Leaf Hops
WGV/Goldings, Fuggles, Savinjski Goldings
Yeast
Taylor's Taste Strain
Ingredients
Malt, Hops, Yeast, Sugar, Water
ALC VOL.
4.3%
4.1%
Units Per Serving
2.4
2.1
Style
Dark, Deep Ruby
Aroma
Mature Fruit, Toffee, Roasted
Flavour
Fruity, Creamy, Smooth
Bitterness / IBU 26
Sweetness
Best Enjoyed At
11-13°C
11-13°C
Food Pairing
Steak & Kidney Pudding, Sticky Toffee Pudding, Chocolate Fudge Cake
Calories Per 100ml
39
40
Our Brewing Process View on Untappd Allergen Information
Landlord Dark Landlord Dark Landlord Dark

Landlord Dark Awards

Brewing Industry Awards

2-Time Silver Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

Bronze Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

2-Time 1st Prize - Cask-Conditioned Draught Mild Ale - International Brewing Awards

3rd Prize - Cask-Conditioned Draught Mild Ale - International Brewing Awards

2-Time Silver Medal - Bottled Mild Ale - International Brewing Awards

2-Time 1st Prize - Bottled Mild Ale - International Brewing Awards

Silver Medal - International Beer Challenge

Silver Medal - Low Gravity Beers (Dark) - Brewers' Selection Beer Awards

Silver - SIBA North East Independent Bottle & Can Beer Awards

When a Yorkshireman finds a source of pure spring water, he doesn’t bottle it. He builds a brewery on it.

When a Yorkshireman finds a source of pure spring water, he doesn’t bottle it. He builds a brewery on it.

In 1863 Timothy Taylor was given the opportunity to buy land over a natural aquifer spring. He did what any good Yorkshireman would, and immediately started work building a brewery. Ever since, The Knowle Spring has been the source of the unique spring water we use to brew our beers. Filtered through layers of black rock and limestone, it is said to taste like melted snow. It’s a very pure and consistent water, one of the reasons we are able to brew beer of such reliable quality and taste.
After that first sip you might agree. 


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