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Timothy Taylor's

Hopical Storm

Session IPA

Strike Thirst with Hopical Storm. A refreshing, light, and crisp 4% Session IPA crafted by expert brewers to create the perfect thirst-quenching balance of hops and barley malt, with notes of mandarin, mango and passion fruit.

Brewed at our independent brewery in Yorkshire using only UK-grown hops, fine barley malts, Knowle Spring water drawn from our own artesian well, and unique Taylor’s Taste yeast.

Strike Thirst with Hopical Storm. A refreshing, light, and crisp 4% Session IPA crafted by expert brewers to create the perfect thirst-quenching balance of hops and barley malt, with notes of mandarin, mango and passion fruit.

Brewed at our independent brewery in Yorkshire using only UK-grown hops, fine barley malts, Knowle Spring water drawn from our own artesian well, and unique Taylor’s Taste yeast.

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Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise, Munich Malt, Vienna Malt, Golden Naked Oats, Caramalt
Whole Leaf Hops
WGV/Goldings, Cascade, Chinook, Jester, Ernest
Yeast
Taylor's Taste Strain
Ingredients
Malt, Oats, Hops, Yeast, Sugar, Water
ALC VOL.
4.0%
4.0%
Units Per Serving
2.3
1.8
Style
Pale Gold, Sandy
Aroma
Mango, Passion Fruit, Lychee
Flavour
Mandarin, Melon, Lime
Bitterness / IBU 34
Sweetness
Best Enjoyed At
8°C
6-8°C
Food Pairing
Roast Pork, South East Asian Cuisine, White Fish, Shellfish
Calories Per 100ml
35
35
Our Brewing Process View on Untappd Allergen Information
Hopical Storm Hopical Storm Hopical Storm

Hopical Storm Awards

Brewing Industry Awards

World's Best Can Design - World Beer Awards

Gold Medal Design & Packaging - International Beer Challenge

Silver Medal - International Beer Challenge

Bronze Award - SIBA Independent Beer Awards

Bronze Award - Pale Ale Up to 4.4% - SIBA Independent Beer Awards

Gold Award - Session IPA Up to 4.3% - SIBA North East Independent Beer Awards

Best Beer Up to 4% - CAMRA Bradford Beer Festival

What on earth have lightsabers got to do with brewing beer?

What on earth have lightsabers got to do with brewing beer?

It may seem a little excessive, but we check every last cask with what we call our lightsaber. But it’s not from a galaxy far, far away. It’s an ultraviolet light used by our brewing team to inspect our casks for absolute cleanliness. Only when it has passed the lightsaber test is a cask considered worthy of becoming home to 72 pints of freshly brewed Landlord. With a beer as finely balanced in flavour as Taylor’s, coaxed from the purest Pennine spring water, aromatic hops and finest barley, we can’t help being just a little picky.


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