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Timothy Taylor's

Hopical Storm

Session IPA

Strike Thirst with Hopical Storm. A refreshing, light, and crisp 4% Session IPA crafted by expert brewers to create the perfect thirst-quenching balance of hops and barley malt, with notes of mandarin, mango and passion fruit.

Brewed at our independent brewery in Yorkshire using only UK-grown hops, fine barley malts, Knowle Spring water drawn from our own artesian well, and unique Taylor’s Taste yeast.

Strike Thirst with Hopical Storm. A refreshing, light, and crisp 4% Session IPA crafted by expert brewers to create the perfect thirst-quenching balance of hops and barley malt, with notes of mandarin, mango and passion fruit.

Brewed at our independent brewery in Yorkshire using only UK-grown hops, fine barley malts, Knowle Spring water drawn from our own artesian well, and unique Taylor’s Taste yeast.

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Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise, Munich Malt, Vienna Malt, Golden Naked Oats, Caramalt
Whole Leaf Hops
WGV/Goldings, Cascade, Chinook, Jester, Ernest
Yeast
Taylor's Taste Strain
Ingredients
Malt, Oats, Hops, Yeast, Sugar, Water
ALC VOL.
4.0%
4.0%
Units Per Serving
2.3
1.8
Style
Pale Gold, Sandy
Aroma
Mango, Passion Fruit, Lychee
Flavour
Mandarin, Melon, Lime
Bitterness / IBU 34
Sweetness
Best Enjoyed At
8°C
6-8°C
Food Pairing
Roast Pork, South East Asian Cuisine, White Fish, Shellfish
Calories Per 100ml
35
35
Our Brewing Process View on Untappd Allergen Information
Hopical Storm Hopical Storm Hopical Storm

Hopical Storm Awards

Brewing Industry Awards

World's Best Can Design - World Beer Awards

Gold Medal Design & Packaging - International Beer Challenge

Silver Medal - International Beer Challenge

Bronze Award - SIBA Independent Beer Awards

Bronze Award - Pale Ale Up to 4.4% - SIBA Independent Beer Awards

Gold Award - Session IPA Up to 4.3% - SIBA North East Independent Beer Awards

Best Beer Up to 4% - CAMRA Bradford Beer Festival

167 years of brewing without a coffee break.

167 years of brewing without a coffee break.

It’s true. If you visit our brewhouse in Keighley, Yorkshire, you won’t ever catch a whiff of arabica emanating from the brewers’ office. But it isn’t because they don’t have breaks. It’s because our brewers never drink coffee. The reason for their ban on the brown stuff is that coffee plays havoc with the palate. Our four full-time brewers start and finish every brew of our beer, carefully tasting and testing as they go. And when you have a beer as finely balanced as Landlord, you need brewers with finely tuned noses and taste buds. It’s a small sacrifice for a great sip of beer.


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