Online Shop - Opening for orders

Friday 29th of May

We are pleased to announce that we will be re-opening our web shop on Friday 29th of May. We were sorry to have to close it at the end of March, when so many of you were keen to order our beer, but the large increase in orders combined with our small packing area created an unsafe working environment for our team.


We have now managed to supplement our packing area with another larger one elsewhere in the brewery which should enable us to both cope with demand and ensure a safe ‘social distancing’ environment for the team. Also, at least initially, the range offered will be more limited than usually.


Thank you for your patience.


Timothy Taylor’s

All for that taste of Taylor's

Timothy Taylor’s only use the very finest ingredients in our beer.
These combined with our uncompromising brewing process ensure we deliver that taste of Taylor’s every time.
We can’t put it down to one thing, or even a couple of things. It’s the result of many things that we do our own way,
still the traditional way, and our refusal to compromise on quality of ingredients or brewing.

Pint Finder

Find your next pint of Timothy Taylor’s

What does a pigeon from Yorkshire know about good beer?

What does a pigeon from Yorkshire know about good beer?

The answer goes back to Allan Hey, our head brewer from 1966 to 1995. Allan used to count out exactly 100 grains of barley malt on top of a cask left out in the brewery yard, to see how many of the grains the pigeons would leave uneaten. It was his proven way to see how good the batch was. Another twenty years on, the way we brew our beer hasn’t changed. We still only use the finest Golden Promise barley, a variety normally reserved for malt whiskies. It’s a costly ingredient and difficult to grow, but we think it’s worth it. The proof is in that first sip.


More Taylor's Tales