All for that taste of Taylor's

Timothy Taylor’s only use the very finest ingredients in our beer.
These combined with our uncompromising brewing process ensure we deliver that taste of Taylor’s every time.
We can’t put it down to one thing, or even a couple of things. It’s the result of many things that we do our own way,
still the traditional way, and our refusal to compromise on quality of ingredients or brewing.

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Most people don’t have to check the shipping forecast before they go for a pint of Landlord.

Most people don’t have to check the shipping forecast before they go for a pint of Landlord.

Whoever said It’s all about the journey not the destination clearly wasn’t going for a pint of Landlord. Ask Ian Johnson from the island of Yell in the Shetland Isles. Every six months or so Mr Johnson sets off on an epic pilgrimage. A 500-mile round trip that includes 12 hours aboard a boat negotiating a particularly rough and inhospitable stretch of the North Sea. His destination? The nearest pub that serves Landlord on draught - The Queen Vic in Aberdeen. Maybe it’s the combination of the finest ingredients and traditional brewing methods that mean some drinkers will go that little bit further for a taste of Taylor’s. Bon voyage to them, as we say in Yorkshire.


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