More than 170 years later...
Timothy Taylor’s remains a Yorkshire family company. That continuity, heritage and independence define who we are. Being family owned allows us to stay true to our long-held beliefs about what makes a great cask ale – even when it takes more time, more care and the finest ingredients to get it right.
Brewed at our Knowle Spring Brewery in Keighley – the site where Timothy Taylor came to live and brew in 1863 and named after the natural spring that sits under it – our beers are a truly authentic craft product.
As a live beer that undergoes secondary fermentation in the cask, each pint requires skill, expertise and attention to detail to brew, store, handle and serve.
The reward is a depth of flavour, balance and drinkability that other beers simply can’t match.

Knowle Spring Brewery, Keighley.
