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Timothy Taylor's

Knowle Spring

Refreshing Blonde Ale

Knowle Spring is a full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops.

It’s an easy-drinking beer with floral and grapefruit aromas, spiced orange on the tongue followed by aromatic citrus hop flavours to finish.

BUY ONLINE

Knowle Spring is a full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops.

It’s an easy-drinking beer with floral and grapefruit aromas, spiced orange on the tongue followed by aromatic citrus hop flavours to finish.

BUY ONLINE

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise, Vienna, Golden Naked Oats
Whole Leaf Hops
WGV/Goldings, Savinjski Goldings, Strisselspalt, First Gold, Cascade, Chinook
Yeast
Taylor's Taste Strain
Ingredients
Malt, Oats, Hops, Yeast, Sugar, Water
ALC VOL.
4.2%
4.2%
Units Per Serving
2.4
2.1
Style
Pale, Golden, Straw
Aroma
Citrus, Grapefruit, Floral
Flavour
Zesty, Spiced Orange
Bitterness / IBU 38
Sweetness
Best Enjoyed At
11-13°C
11-13°C
Food Pairing
Scampi & Tartare Sauce, Chicken Burger, Delicate Flat Fish
Calories Per 100ml
36
36
Our Brewing Process View on Untappd Allergen Information
Knowle Spring Knowle Spring Knowle Spring

Knowle Spring Awards

Brewing Industry Awards

Gold Medal - International Brewing Awards

Diploma for the Bottle Design, Labels and Tray Design - British Bottling Institute

As our farmers know all too well: no pain, no grain.

As our farmers know all too well: no pain, no grain.

They say nothing worth having comes easy. Unfortunately for our farmers that’s true of the barley we use to brew our beers. We use a classic variety called Golden Promise, grown to our own unique specification. The biscuity, golden malt it produces is the perfect partner to our natural spring water, and is vital to Landlord’s depth and delicate balance of flavour. It’s also a type of barley that’s notoriously hard to grow, and our exacting specification makes it even more difficult. Which makes it a costly ingredient and a real challenge even for experienced farmers. Please raise a glass to their efforts.


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