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Timothy Taylor's

Knowle Spring

Refreshing Blonde Ale

Knowle Spring is a full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops.

It’s an easy-drinking beer with floral and grapefruit aromas, spiced orange on the tongue followed by aromatic citrus hop flavours to finish.

BUY ONLINE

Knowle Spring is a full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops.

It’s an easy-drinking beer with floral and grapefruit aromas, spiced orange on the tongue followed by aromatic citrus hop flavours to finish.

BUY ONLINE

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise, Vienna, Golden Naked Oats
Whole Leaf Hops
WGV/Goldings, Savinjski Goldings, Strisselspalt, First Gold, Cascade, Chinook
Yeast
Taylor's Taste Strain
Ingredients
Malt, Oats, Hops, Yeast, Sugar, Water
ALC VOL.
4.2%
4.2%
Units Per Serving
2.4
2.1
Style
Pale, Golden, Straw
Aroma
Citrus, Grapefruit, Floral
Flavour
Zesty, Spiced Orange
Bitterness / IBU 38
Sweetness
Best Enjoyed At
11-13°C
11-13°C
Food Pairing
Scampi & Tartare Sauce, Chicken Burger, Delicate Flat Fish
Calories Per 100ml
36
36
Our Brewing Process View on Untappd Allergen Information
Knowle Spring Knowle Spring Knowle Spring

Knowle Spring Awards

Brewing Industry Awards

Gold Medal - International Brewing Awards

Diploma for the Bottle Design, Labels and Tray Design - British Bottling Institute

What does a pigeon from Yorkshire know about good beer?

What does a pigeon from Yorkshire know about good beer?

The answer goes back to Allan Hey, our head brewer from 1966 to 1995. Allan used to count out exactly 100 grains of barley malt on top of a cask left out in the brewery yard, to see how many of the grains the pigeons would leave uneaten. It was his proven way to see how good the batch was. Another twenty years on, the way we brew our beer hasn’t changed. We still only use the finest Golden Promise barley, a variety normally reserved for malt whiskies. It’s a costly ingredient and difficult to grow, but we think it’s worth it. The proof is in that first sip.


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