Knowle Spring Awards
Brewing Industry Awards
Gold Medal - International Brewing Awards
Diploma for the Bottle Design, Labels and Tray Design - British Bottling Institute

A swift half at lunch is of the utmost importance at Taylor’s.
It’s the most important meeting at the brewery. On the stroke of midday, every day, our team of highly experienced brewers stop whatever they’re doing and wind their way down to a small room in the depths of the main brewery building. In this unassuming place they undertake the most vital of tasks – the tasting of beer. Every single batch is tasted at least three times during the brewing process to check the beer is perfectly balanced, and ensure it conditions to produce the depth of flavour that you expect from Landlord. We think it’s a lunchtime tradition well worth preserving.