Dark Mild Awards
Brewing Industry Awards
Gold Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards
Gold Award - Cask Session Dark Beers (up to 4.4%) - SIBA North East Independent Beer Awards
Silver Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards
Bronze Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards
Silver Medal - Milds, Stouts & Porters - International Brewing Awards
Silver Award - Class 1 for Dark Beer 2.9%–3.7% ABV - International Brewing Awards
Bronze Medal - Milds, Stouts & Porters - International Brewing Awards
Certificate - Milds, Stouts & Porters - International Brewing Awards
1st Prize - Milds, Stouts & Porters - International Brewing Awards
2nd Prize - Milds, Stouts & Porters - International Brewing Awards
2-Time 3rd Prize - Milds, Stouts & Porters - International Brewing Awards

What do Taylor’s brewers and seasoned chefs have in common?
Creating delicious food starts with using the best ingredients. Our brewers believe the same is true for beer. That’s why they always insist on using whole leaf hops, rather than the hop pellets used by most brewers. It’s because the more delicate aromatics present in hops can be lost in the processing of pellets. Although more costly, only whole leaf hops let our brewers create the balance and layers of flavour you expect from a pint of Landlord. Much like a good chef always uses fresh herbs. We think the proof of the pudding is in the drinking.