SEARCH FOR YOUR NEAREST PINT OF TIMOTHY TAYLOR'S - CLICK HERE

SEARCH FOR YOUR NEAREST PINT OF TIMOTHY TAYLOR'S - CLICK HERE
Timothy Taylor's

Dark Mild

Smooth, Dark Ruby Ale

A 3.4% dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild.

Especially popular in East Lancashire and loved as a guest further afield. One of the finest dark Yorkshire milds still in independent production.

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise
Whole Leaf Hops
WGV/Goldings, Fuggles, Savinjski Goldings
Yeast
Taylor's Taste Strain
Ingredients
Malt, Hops, Yeast, Sugar, Water
ALC VOL.
3.4%
Units Per Serving
1.9
Style
Dark Deep Ruby
Aroma
Caramel, Coffee, Roasted
Flavour
Soft, Toffee, Nutty
Bitterness / IBU 23.2
Sweetness
Best Enjoyed At
11-13°C
Food Pairing
Chicken Liver Pâté, Liver & Onions, Mushroom Stroganoff
Calories Per 100ml
30.5
Our Brewing Process View on Untappd Allergen Information
Dark Mild Dark Mild Dark Mild

Dark Mild Awards

Brewing Industry Awards

Gold Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

Gold Award - Cask Session Dark Beers (up to 4.4%) - SIBA North East Independent Beer Awards

Silver Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

Bronze Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

Silver Medal - Milds, Stouts & Porters - International Brewing Awards

Silver Award - Class 1 for Dark Beer 2.9%–3.7% ABV - International Brewing Awards

Bronze Medal - Milds, Stouts & Porters - International Brewing Awards

Certificate - Milds, Stouts & Porters - International Brewing Awards

1st Prize - Milds, Stouts & Porters - International Brewing Awards

2nd Prize - Milds, Stouts & Porters - International Brewing Awards

2-Time 3rd Prize - Milds, Stouts & Porters - International Brewing Awards

When a Yorkshireman finds a source of pure spring water, he doesn’t bottle it. He builds a brewery on it.

When a Yorkshireman finds a source of pure spring water, he doesn’t bottle it. He builds a brewery on it.

In 1863 Timothy Taylor was given the opportunity to buy land over a natural aquifer spring. He did what any good Yorkshireman would, and immediately started work building a brewery. Ever since, The Knowle Spring has been the source of the unique spring water we use to brew our beers. Filtered through layers of black rock and limestone, it is said to taste like melted snow. It’s a very pure and consistent water, one of the reasons we are able to brew beer of such reliable quality and taste.
After that first sip you might agree. 


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