LOOKING FOR YOUR NEAREST PUB SELLING OUR CASK BEERS OR HOPICAL STORM ON TAP? USE OUR PINT FINDER

LOOKING FOR YOUR NEAREST PUB SELLING OUR CASK BEERS OR HOPICAL STORM ON TAP? USE OUR PINT FINDER
Timothy Taylor's

Dark Mild

Smooth, Dark Ruby Ale

A 3.5% dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild.

Especially popular in East Lancashire and loved as a guest further afield. One of the finest dark Yorkshire milds still in independent production.

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise Barley
Whole Leaf Hops
Styrian Goldings, Goldings, Fuggles
Yeast
Taylor's Taste Strain
Ingredients
Malt, Hops, Yeast, Sugar, Water
ALC VOL.
3.5%
Units Per Serving
1.8
Style
Dark Deep Ruby
Aroma
Caramel, Coffee, Roasted
Flavour
Soft, Toffee, Nutty
Bitterness / IBU 20
Sweetness
Best Enjoyed At
11-13°C
Food Pairing
Chicken Liver Pâté, Liver & Onions, Mushroom Stroganoff
Calories Per 100ml
30.5
Our Brewing Process View on Untappd Allergen Information
Dark Mild Dark Mild Dark Mild

Dark Mild Awards

Brewing Industry Awards

Gold Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

Silver Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

Bronze Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

Silver Medal - Milds, Stouts & Porters - International Brewing Awards

Bronze Medal - Milds, Stouts & Porters - International Brewing Awards

Certificate - Milds, Stouts & Porters - International Brewing Awards

1st Prize - Milds, Stouts & Porters - International Brewing Awards

2nd Prize - Milds, Stouts & Porters - International Brewing Awards

2-Time 3rd Prize - Milds, Stouts & Porters - International Brewing Awards

The taming of the kilderkin.

The taming of the kilderkin.

It may not appear hostile. But the Taylor’s cask is well known amongst landlords for its tendency to erupt and drench the unsuspecting if not handled correctly. We still brew our beer the traditional way, which means it undergoes a vigorous secondary fermentation in the cask. This extra conditioning results in a cleaner and crisper beer. But it also means that our casks demand extra time and care. So when you see Landlord in a pub, you know you’re in the presence of a landlord who has tamed the beast to bring you that Taylor’s Taste. Please thank them for their endeavours.


More Taylor's Tales

All for that taste of Taylor's
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