When the nights draw in and the temperature drops, there’s nothing quite like a hearty pub meal paired with the perfect pint, beer and food are natural partners.
This winter, we’ve pulled together some warming food pairings to explore how each of our beers complements seasonal favourites. From Landlord with cosy comfort food, to the roasted depth of Landlord Dark alongside classic puddings, there’s a Timothy Taylor’s pint to befriend every dish.
Whether you’re tucking into a classic pie, or indulging in a sticky toffee pudding, these pairings are designed to warm you through the colder months.
🍺 Landlord
A classic pale ale with a complex citrus and hoppy aroma.
Pairing:
- Roast chicken with thyme and lemon
- Fish & Chips
Why it works:
The hoppy bitterness cuts through rich, creamy or fatty dishes, while the balanced malt complements roasted and savoury flavours.
🍺 Boltmaker
A traditional Yorkshire bitter with a malty base, gentle hops, and a smooth, satisfying finish.
Pairing:
- Sausage and mash with onion gravy
- Cottage pie
Why it works:
Boltmaker’s rounded malt character mirrors the caramelised onions and slow-cooked mince, while its gentle bitterness keeps hearty dishes like mash and gravy from feeling too heavy.
🍺 Knowle Spring Blonde
A refreshing blonde ale with light citrus, delicate fruit, crisp and clean.
Pairing:
- Smoked salmon fishcakes
- Goats cheese tart
Why it works:
The beer’s light fruitiness brightens smoked salmon and creamy potatoes, while its delicate hops cut through the richness of goats cheese, keeping each bite fresh and lifted.
🍺 Landlord Dark
A darker spin on the classic, offering roasted malt, hints of chocolate, and a smooth, mellow sweetness.
Pairing:
- Game pie
- Sticky toffee pudding
Why it works:
The roasted malt depth enhances the smoky, savoury flavours of game pie, while its smooth, mellow sweetness pairs beautifully with sticky toffee pudding’s caramel richness.
🍺 Golden Best
A smooth, creamy mild with soft fruit notes and a gentle malt sweetness.
Pairing:
- Fish pie
- Rhubarb crumble
Why it works:
Golden Best’s rounded malt character pairs beautifully with rich, creamy fish dishes, while the tartness of rhubarb contrasts perfectly with its soft fruit sweetness, keeping the balance refreshing.
📍 Find Your Perfect Pint Nearby
Head over to our interactive Pint Finder map and discover a pub near you that pours Timothy Taylor’s permanently. Which pairing will you be trying first?
