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Timothy Taylor's

Cook Lane IPA

Aromatic, Hoppy IPA

Named after the site of Timothy Taylor’s first brewery in Keighley. The brewers wanted to create a best in class modern IPA using aromatic English-grown Cascade and Chinook hops.

This gives the beer a less harsh and more gentle flavour profile than many of the extreme, hoppy IPAs currently flooding the market.

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise Barley
Whole Leaf Hops
Cascade, Chinook
Yeast
Taylor's Taste Strain
Ingredients
Malt, Oats, Rye, Hops, Yeast, Sugar, Water
ALC VOL.
5.8%
Units Per Serving
1.9
Style
Amber
Aroma
Tropical Fruit, Pineapple
Flavour
Toasty, Mango, Lime
Bitterness / IBU 52
Sweetness
Best Enjoyed At
11-13°C
Food Pairing
Oily Fish, Thai Green Chicken, Fajitas, Enchiladas
Calories Per 100ml
49
Our Brewing Process View on Untappd Allergen Information
Cook Lane IPA Cook Lane IPA Cook Lane IPA

Cook Lane IPA Awards

British Bottler’s Institute Annual Competition

2018 Beer Tasting Silver Medal

2018 Diploma for the bottle design, labels and tray design - Taylor Made Range

Part of the Taylor Made range

Informed by tradition and crafted with experience  

Andrew Leman and his team of four Heriot-Watt-trained brewers have been experimenting, developing and tinkering with different malts, hop varieties and styles of beer in our five-brewer’s-barrels micro-brewery to create our Taylor Made range of craft beers.

Poulter’s Porter, Cook Lane IPA and Hopical Storm are contemporary, full-flavour beers with the timeless and inimitable Taylor’s Taste.

Cook Lane

Why we love the rain in Yorkshire.

Why we love the rain in Yorkshire.

Taylor’s brewery sits upon the Knowle Spring, the unique source of water we use to brew our beers. This particularly pure and consistent spring water is one of the reasons we’re able to brew beer of such reliable quality and taste. It has filtered over time through layers of sandstone and black rock, which creates the special mineral qualities that marry perfectly with our Golden Promise barley malt. This unique combination is the foundation of the complex flavour and subtlety of Landlord. And it all begins with rain falling upon the Yorkshire hills. That’s why we’re always happiest when it pours.


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