Timothy Taylor's

Cook Lane IPA

Aromatic, Hoppy IPA

Named after the site of Timothy Taylor’s first brewery in Keighley. The brewers wanted to create a best-in-class modern IPA using aromatic English-grown Cascade and Chinook hops.

This gives the beer a less harsh and more gentle flavour profile than many of the extreme, hoppy IPAs currently flooding the market.

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Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise, Crystal Malt, Munich Malt, Rye Malt, Golden Naked Oats
Whole Leaf Hops
WGV/Goldings, Cascade, Savinjski Goldings, Chinook
Yeast
Taylor's Taste Strain
Ingredients
Malt, Oats, Rye, Hops, Yeast, Sugar, Water
ALC VOL.
5.8%
Units Per Serving
1.9
Style
Amber
Aroma
Tropical Fruit, Pineapple
Flavour
Toasty, Mango, Lime
Bitterness / IBU 52
Sweetness
Best Enjoyed At
11-13°C
Food Pairing
Oily Fish, Thai Green Chicken, Fajitas, Enchiladas
Calories Per 100ml
49

Cook Lane IPA Awards

Brewing Industry Awards

Silver Medal - British Bottling Institute

Diploma for the Bottle Design, Labels and Tray Design - British Bottling Institute

What on earth have lightsabers got to do with brewing beer?

What on earth have lightsabers got to do with brewing beer?

It may seem a little excessive, but we check every last cask with what we call our lightsaber. But it’s not from a galaxy far, far away. It’s an ultraviolet light used by our brewing team to inspect our casks for absolute cleanliness. Only when it has passed the lightsaber test is a cask considered worthy of becoming home to 72 pints of freshly brewed Landlord. With a beer as finely balanced in flavour as Taylor’s, coaxed from the purest Pennine spring water, aromatic hops and finest barley, we can’t help being just a little picky.


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