Timothy Taylor's

Cook Lane IPA

Aromatic, Hoppy IPA

Named after the site of Timothy Taylor’s first brewery in Keighley. The brewers wanted to create a best-in-class modern IPA using aromatic English-grown Cascade and Chinook hops.

This gives the beer a less harsh and more gentle flavour profile than many of the extreme, hoppy IPAs currently flooding the market.

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Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise Barley
Whole Leaf Hops
Cascade, Chinook
Yeast
Taylor's Taste Strain
Ingredients
Malt, Oats, Rye, Hops, Yeast, Sugar, Water
ALC VOL.
5.8%
Units Per Serving
1.9
Style
Amber
Aroma
Tropical Fruit, Pineapple
Flavour
Toasty, Mango, Lime
Bitterness / IBU 52
Sweetness
Best Enjoyed At
11-13°C
Food Pairing
Oily Fish, Thai Green Chicken, Fajitas, Enchiladas
Calories Per 100ml
49

Cook Lane IPA Awards

Brewing Industry Awards

Silver Medal - British Bottling Institute

Diploma for the Bottle Design, Labels and Tray Design - British Bottling Institute

Fuggles farmer foils attack of the killer wilt.

Fuggles farmer foils attack of the killer wilt.

In our eyes, farmer Tom Spilsbury is a hero worthy of immortalising as a statue. Over the past few decades, the killer wilt fungus has decimated acres of English Fuggles hops  –  an ingredient crucial to the Taylor’s taste. Thankfully, Tom agreed to plant two new yards of Fuggles, specifically for us, in soil elevated above local rivers. This protects our hops from any wilt attacks spreading from land upstream. So we can keep brewing with the Fuggles that give Landlord its inimitable flavour. Here’s to Tom Spilsbury, hops hero, beer legend.


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