Cook Lane IPA
Named after the site of Timothy Taylor’s first brewery in Keighley. The brewers wanted to create a best-in-class modern IPA using aromatic English-grown Cascade and Chinook hops.
This gives the beer a less harsh and more gentle flavour profile than many of the extreme, hoppy IPAs currently flooding the market.
Cook Lane IPA Awards
Brewing Industry Awards
Silver Medal - British Bottling Institute
Diploma for the Bottle Design, Labels and Tray Design - British Bottling Institute
Part of the Taylor Made range
Informed by tradition and crafted with experience
Andrew Leman and his team of four Heriot-Watt-trained brewers have been experimenting, developing and tinkering with different malts, hop varieties and styles of beer in our five-brewer’s-barrels micro-brewery to create our Taylor Made range of craft beers.
Poulter’s Porter, Cook Lane IPA and Hopical Storm are contemporary, full-flavour beers with the timeless and inimitable Taylor’s Taste.
Why we love the rain in Yorkshire.
Taylor’s brewery sits upon the Knowle Spring, the unique source of water we use to brew our beers. This particularly pure and consistent spring water is one of the reasons we’re able to brew beer of such reliable quality and taste. It has filtered over time through layers of sandstone and black rock, which creates the special mineral qualities that marry perfectly with our Golden Promise barley malt. This unique combination is the foundation of the complex flavour and subtlety of Landlord. And it all begins with rain falling upon the Yorkshire hills. That’s why we’re always happiest when it pours.