Timothy Taylor's

Poulter's Porter

Rich, Dark & Warming Porter

Poulter’s Porter is a rich, dark, warming 4.8% porter with hints of coffee, chocolate and liquorice – perfect for crisp winter evenings.

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Pale, Brown, Chocolate, Crystal Rye
Whole Leaf Hops
Styrian Goldings, Goldings, Fuggles
Yeast
Taylor's Taste Strain
Ingredients
Malt, Rye, Hops, Yeast, Sugar, Water
ALC VOL.
4.8%
Units Per Serving
1.6
Style
Dark, Mahogany
Aroma
Chocolate, Smoky, Coffee
Flavour
Coffee, Vanilla, Liquorice
Bitterness / IBU 30
Sweetness
Best Enjoyed At
11-13°C
Food Pairing
Tandoori Spices, Game Birds, Smoked Bacon, Mature Cheddar
Calories Per 100ml
45

Poulter's Porter Awards

British Bottler’s Institute Annual Competition

2018 Beer Tasting Silver Medal

2018 Diploma for the bottle design, labels and tray design - Taylor Made Range

About Poulter's Porter

In April 1918 the Duke of Wellington’s Regiment, 4th Battalion, fought in defence of the small French town of Erquinghem-Lys during the final great German offensive of World War I. During the fighting the Dukes suffered a total of 15 officers and 391 soldiers killed, wounded or missing.

Private Arthur Poulter, a stretcher-bearer with the Dukes, was awarded a Victoria Cross for carrying 10 wounded comrades to safety under heavy enemy fire. When asked afterwards by a local journalist where he got his strength from, he put it down to his days working for Timothy Taylor’s maltings carrying heavy sacks of barley.

For most conspicuous bravery when acting as a stretcher-bearer, at Erquinghem-Lys on 10th April 1918. On ten occasions Private Poulter carried badly wounded men on his back to a safe locality, through a particularly heavy artillery and machine-gun barrage. Again, after a withdrawal over the river Lys had been ordered, Private Poulter returned in full view of the enemy, who were advancing, and carried back another man who had been left behind wounded. He bandaged-up forty men under fire, and his conduct throughout the whole day was a magnificent example to all ranks. This very gallant soldier was subsequently seriously wounded when attempting another rescue in the face of the enemy.
London Gazette, 28th June 1918


In November 1998, to mark the 80th anniversary of the Armistice, this exceptional act of heroism was recognised by the town of Erquinghem-Lys with the unveiling of a memorial to Private Poulter VC.

This was only the second time since 1918 that such a memorial had been erected by a French town for an English soldier. The Duke of Wellington’s Regiment provided the guard of honour that day and Timothy Taylor’s beer was the vin d’honneur at the reception. Private Poulter’s family donated his medal to the Regiment in August 1999 and it now resides in the Regiment’s museum in Halifax.

So, it’s with pride that we can pay tribute to this hero with a Porter as full of character as he was. Here’s to you Arthur!

Part of the Taylor Made range

Informed by tradition and crafted with experience

Andrew Leman and his team of four Heriot-Watt-trained brewers have been experimenting, developing and tinkering with different malts, hop varieties and styles of beer in our five-brewer’s-barrels micro-brewery to create our Taylor Made range of craft beers.

Poulter’s Porter, Cook Lane IPA and Hopical Storm are contemporary, full-flavour beers with the timeless and inimitable Taylor’s Taste.

Cook Lane

Most people don’t have to check the shipping forecast before they go for a pint of Landlord.

Most people don’t have to check the shipping forecast before they go for a pint of Landlord.

Whoever said It’s all about the journey not the destination clearly wasn’t going for a pint of Landlord. Ask Ian Johnson from the island of Yell in the Shetland Isles. Every six months or so Mr Johnson sets off on an epic pilgrimage. A 500-mile round trip that includes 12 hours aboard a boat negotiating a particularly rough and inhospitable stretch of the North Sea. His destination? The nearest pub that serves Landlord on draught - The Queen Vic in Aberdeen. Maybe it’s the combination of the finest ingredients and traditional brewing methods that mean some drinkers will go that little bit further for a taste of Taylor’s. Bon voyage to them, as we say in Yorkshire.


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