All for that taste of Taylor's

Timothy Taylor’s only use the very finest ingredients in our beer.
These combined with our uncompromising brewing process ensure we deliver that taste of Taylor’s every time.
We can’t put it down to one thing, or even a couple of things. It’s the result of many things that we do our own way,
still the traditional way, and our refusal to compromise on quality of ingredients or brewing.

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A swift half at lunch is of the utmost importance at Taylor’s.

A swift half at lunch is of the utmost importance at Taylor’s.

It’s the most important meeting at the brewery. On the stroke of midday, every day, our team of highly experienced brewers stop whatever they’re doing and wind their way down to a small room in the depths of the main brewery building. In this unassuming place they undertake the most vital of tasks – the tasting of beer. Every single batch is tasted at least three times during the brewing process to check the beer is perfectly balanced, and ensure it conditions to produce the depth of flavour that you expect from Landlord. We think it’s a lunchtime tradition well worth preserving.

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