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Timothy Taylor's

Dark Mild

Smooth, Dark Ruby Ale

A 3.4% dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild.

Especially popular in East Lancashire and loved as a guest further afield. One of the finest dark Yorkshire milds still in independent production.

We have moved Dark Mild from 3.5% to 3.4% alcohol by volume [ABV] for all to benefit from the new lower duty rates. Given the change is only 0.1% of alcohol and HMRC tolerances (e.g. 3.49% ABV is rounded down to 3.4% not up to 3.5%) we have not had to make any changes to our recipe but just minor adjustments to fermentation, that will be imperceptible to the consumer.

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise
Whole Leaf Hops
WGV/Goldings, Fuggles, Savinjski Goldings
Yeast
Taylor's Taste Strain
Ingredients
Malt, Hops, Yeast, Sugar, Water
ALC VOL.
3.4%
Units Per Serving
1.9
Style
Dark Deep Ruby
Aroma
Caramel, Coffee, Roasted
Flavour
Soft, Toffee, Nutty
Bitterness / IBU 23.2
Sweetness
Best Enjoyed At
11-13°C
Food Pairing
Chicken Liver Pâté, Liver & Onions, Mushroom Stroganoff
Calories Per 100ml
30.5
Our Brewing Process View on Untappd Allergen Information
Dark Mild Dark Mild Dark Mild

Dark Mild Awards

Brewing Industry Awards

Gold Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

Gold Award - Cask Session Dark Beers (up to 4.4%) - SIBA North East Independent Beer Awards

Silver Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

Bronze Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

Silver Medal - Milds, Stouts & Porters - International Brewing Awards

Silver Award - Class 1 for Dark Beer 2.9%–3.7% ABV - International Brewing Awards

Bronze Medal - Milds, Stouts & Porters - International Brewing Awards

Certificate - Milds, Stouts & Porters - International Brewing Awards

1st Prize - Milds, Stouts & Porters - International Brewing Awards

2nd Prize - Milds, Stouts & Porters - International Brewing Awards

2-Time 3rd Prize - Milds, Stouts & Porters - International Brewing Awards

Why our yeast needs to be locked up.

Why our yeast needs to be locked up.

You might well wonder why we lock away our yeast. Until you learn how important it is to the flavour of our beer. We use our own unique strain called, appropriately, Taylor’s Taste. The properties of this particular yeast are vital to giving Landlord its deep and complex yet crisp and clean flavour. It’s so valuable to us that every year two samples of Taylor’s Taste are carefully transported to separate secret locations and stored carefully under lock and key, just in case the precious yeast here at the brewery is ever compromised or damaged. It might seem over cautious, but it’s all for that taste of Taylor’s.


More Taylor's Tales

All for that taste of Taylor's
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