What’s better than a BBQ in the British sunshine? A BBQ with perfect beer pairings, that’s what! Whether you're flipping burgers in the garden or sizzling skewers on the campsite, we’ve pulled together the ultimate Timothy Taylor’s beer and BBQ pairing guide to elevate your grilling game.
So grab your tongs, fire up the coals, and let’s match some seriously tasty bites with our award-winning beers.
🍔 Classic Cheeseburger + Landlord
Let’s start with a pub favourite - the classic cheeseburger. Juicy beef, melted cheese, maybe a sneaky bit of bacon if you're feeling wild. This rich combo deserves a beer that can hold its own.
Pair it with: Landlord - Our multi-award-winning pale ale has a citrusy bite and a smooth, hoppy finish that cuts beautifully through the richness of the meat and cheese.
Why it works: The bitterness balances the fat, and the maltiness mirrors the grilled caramelisation. Simple. Delicious. Legendary.
🌿 Grilled Veggie Skewers + Hopical Storm
Charred courgette, pepper, aubergine, and red onion brushed with olive oil and a hint of garlic? Yes please.
Pair it with: Hopical Storm - A tropical storm of flavour! Juicy, zesty and packed with hops, it’s the perfect partner to grilled veggies. It's also vegan both in can and in the pub, so a great accompaniment to any vegan BBQ dish.
Why it works: The tropical notes of mango, pineapple and grapefruit lift the sweetness of the vegetables and bring sunshine to every bite.
🍗 BBQ Chicken Thighs + Knowle Spring
Tender, smoky, and often marinated in sticky sauces, BBQ chicken needs a beer that refreshes without overpowering.
Pair it with: Knowle Spring - A bright, refreshing blonde ale with a hint of citrus and a clean, crisp finish.
Why it works: The light floral hop character cools the heat and refreshes your palate, ready for another bite (or five).
🍄 Portobello Mushroom Burger + Dark Mild
A grilled Portobello mushroom burger with garlic mayo and rocket is a revelation.
Pair it with: Dark Mild - Our mellow and malty mild ale brings gentle roasted notes that compliment earthy mushrooms beautifully.
Why it works: Think umami meets umami. The mild sweetness and low bitterness of Dark Mild let the mushroom’s deep flavour shine.
🍖 Sticky BBQ Ribs + Boltmaker
If you’re a ribs-on-the-grill type of person, then you know the magic lies in that smoky-sweet glaze.
Pair it with: Boltmaker - A well-balanced Yorkshire bitter with a biscuity body and a smooth, dry finish.
Why it works: Boltmaker doesn’t fight for attention - it supports. The malty backbone mirrors the sweet BBQ sauce, and the bitterness cuts through the fat like a charm.
🥩 Steak (Medium-Rare, Naturally) + Landlord Dark
A proper steak deserves a proper pint. This pairing is rich, bold, and oh-so-satisfying.
Pair it with: Landlord Dark - Smooth, rich, and full-bodied with hints of chocolate and roasted coffee.
Why it works: The dark roasted malt plays perfectly with the seared crust on a good steak. It’s indulgence with depth - and we’re here for it.
🐓 BBQ Chicken Wings + Golden Best
Crispy, sticky chicken wings with a bit of heat? Say no more.
Pair it with: Golden Best - The last remaining example of a traditional Pennine light mild. Delicate and smooth, with a light malty flavour.
Why it works: The gentle malt of Golden Best cools down the spice and keeps your taste buds alive for the next bite. Light and lovely.
🍻 Time to Restock?
Whether you're team charcoal or team gas, these pairings are here to turn your BBQ into a feast of flavour. Stock up on your favourites over at our online shop, and be the host everyone talks about this summer.
But for those who believe the best beer is poured fresh from the cask...
📍 Find Your Perfect Pint Nearby
Head over to our interactive Pint Finder map and discover a pub near you that pours Timothy Taylor’s permanently on draught. Because let’s face it - some things just taste better in a proper pub glass.
Cheers to beer, BBQ, and brilliant company!
