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Timothy Taylor's

Hopical Storm

Session IPA

Strike Thirst with Hopical Storm. A refreshing, light, and crisp 4% Session IPA crafted by expert brewers to create the perfect thirst-quenching balance of hops and barley malt, with notes of mandarin, mango and passion fruit.

Brewed at our independent brewery in Yorkshire using only UK-grown hops, fine barley malts, Knowle Spring water drawn from our own artesian well, and unique Taylor’s Taste yeast.

Strike Thirst with Hopical Storm. A refreshing, light, and crisp 4% Session IPA crafted by expert brewers to create the perfect thirst-quenching balance of hops and barley malt, with notes of mandarin, mango and passion fruit.

Brewed at our independent brewery in Yorkshire using only UK-grown hops, fine barley malts, Knowle Spring water drawn from our own artesian well, and unique Taylor’s Taste yeast.

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Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise, Munich Malt, Vienna Malt, Golden Naked Oats, Caramalt
Whole Leaf Hops
WGV/Goldings, Cascade, Chinook, Jester, Ernest
Yeast
Taylor's Taste Strain
Ingredients
Malt, Oats, Hops, Yeast, Sugar, Water
ALC VOL.
4.0%
4.0%
Units Per Serving
2.3
1.8
Style
Pale Gold, Sandy
Aroma
Mango, Passion Fruit, Lychee
Flavour
Mandarin, Melon, Lime
Bitterness / IBU 34
Sweetness
Best Enjoyed At
8°C
6-8°C
Food Pairing
Roast Pork, South East Asian Cuisine, White Fish, Shellfish
Calories Per 100ml
35
35
Our Brewing Process View on Untappd Allergen Information
Hopical Storm Hopical Storm Hopical Storm

Hopical Storm Awards

Brewing Industry Awards

World's Best Can Design - World Beer Awards

Gold Medal Design & Packaging - International Beer Challenge

Silver Medal - International Beer Challenge

Bronze Award - SIBA Independent Beer Awards

Bronze Award - Pale Ale Up to 4.4% - SIBA Independent Beer Awards

Gold Award - Session IPA Up to 4.3% - SIBA North East Independent Beer Awards

Best Beer Up to 4% - CAMRA Bradford Beer Festival

When a Yorkshireman finds a source of pure spring water, he doesn’t bottle it. He builds a brewery on it.

When a Yorkshireman finds a source of pure spring water, he doesn’t bottle it. He builds a brewery on it.

In 1863 Timothy Taylor was given the opportunity to buy land over a natural aquifer spring. He did what any good Yorkshireman would, and immediately started work building a brewery. Ever since, The Knowle Spring has been the source of the unique spring water we use to brew our beers. Filtered through layers of black rock and limestone, it is said to taste like melted snow. It’s a very pure and consistent water, one of the reasons we are able to brew beer of such reliable quality and taste.
After that first sip you might agree. 


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