The chocolate flavours in this beer complement hearty rich flavours, and contrast with sweet meats. It can also cool down the heat of Tandoori spices. The chocolate notes also act like a rich sweet sauce to balance out full gamey flavours. Pub Grub: Black pudding; chicken liver pate; burgers topped with smoked bacon and mature chedder; pulled pork sandwich. Pub Dining: Pan fried Lamb’s Liver with caramelised onions; tandoori lamb cutlets; lamb shanks braised in Poulter’s Porter. Gastro: Roast Venison, grouse, or pheasant. Game pie.