Skip to main content

Author: Steve Burles

Award winning chef takes the helm at the Harrogate Brasserie

Timothy Taylor’s are delighted to announce the appointment of award-winning chef Paul Cunliffe as the Head Chef of their recent acquisition, the Harrogate Brasserie. Paul is an extremely talented, reputable chef and achieved a coveted Michelin Bib Gourmand when running The Dunsforth country gastropub. Prior to that he headed up … Continued

Ram Tam bottles are coming to Morrisons

Ever wanted to enjoy Ram Tam in the comfort of your own home? Timothy Taylor’s fans will be delighted to hear that our limited edition, Ram Tam bottles, will be available in-store at a Morrisons near you from Monday 26th February. If you can’t quite wait until then, why not … Continued

Change in management at The Devonshire, Grassington

Timothy Taylor’s owned The Devonshire, Grassington will welcome a new management team from 15th January 2018. This follows the mutual decision by Timothy Taylor’s and Pickles Pubs Ltd not to renew their tenancy agreement following an initially agreed two-year period. Timothy Taylor’s acquired The Devonshire, which sits in the heart … Continued

Spilsbury Fuggles

Over the last few decades, there has been a rapid decline in the acreage of Fuggles hops grown. This is due to the susceptibility of Fuggles to Verticillium Wilt, a soil borne fungus that eventually destroys whole hop fields. Following a meeting at JW Spilsbury’s Farm at Orleton Court Farm … Continued

Changes to our Board

Charles Dent has chosen to retire as Chairman of the board at the next Annual General Meeting, on 15th December 2017. Charles first joined the board in 1980 as a non-executive, with his father-in-law, Sir John Taylor (later Lord Ingrow) as MD & Chairman. He then joined to work full … Continued